Christmas Recipes: Tips for Cooking Turkey

In many countries around the world eat turkey at Christmas is a tradition, and there is a huge amount of recetas.Sin But it is a meal that does not cook very often so it is useful to consider some tips:

Clean the turkey before brewing. Remove excess fat, feathers, etc.. Being a big piece (a turkey weighs at least 4 or 5 kg), we cook it very slowly. If not, you run the risk of snatch and this will ruin the dish. Remember that the parts of Turkey are similar to those of chicken (see chicken parts) but obviously larger.

If you prepare turkey, stuffing, take care not to fill to the brim. During cooking the filling can expand and flesh out or damage. It is better to leave a small space. In addition to spray the turkey with sauce on the outside, it can be injected to avoid the meat is dry. A good option is to inject it with cognac, which will give you a flavor. To keep the breast is dry there are several options: · injected with an alcoholic drink or a light sauce · be some slices of bacon and hold them in aluminum foil · Marina milk turkey in a few hours before cooking sauce or sprinkle · their own juice over the baking

And remember that it can be served either hot or cold. Source: Recipes and Techniques

...